Post Snow Romp
Image by Me
Emma and I went to the lake nearby for a serious romp. Then I drove her back home to her People. This makes me feel Melon Collie. I hope to have her again soon. That was so much fun! I took some pictures this morning, too, which was also a heaping lot of fun.
Image by Me
Lots of wonderful stuff on the 'net this weekend.
Your Daily Dose of Cool Things:
Giant Octopus makes a new friend!
Your Daily Dose of Wonderful Design:
Um...Um...Um...Better than the Wiggles, I say...
Design for Books Super Slick design for books, web and beyond!
Anne Jochum Design
Kickin' fun designs for textiles, print, tableware, and more
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Your Daily Dose of Inspiring Words:
Image by Me-Christmas Cactus
"Change has a considerable psychological impact on the human mind. To the fearful it is threatening because it means that things may get worse. To the hopeful it is encouraging because things may bet better. To the confident it is inspiring because the challenge now exists to make things better." --King Whitney Jr.
Your Daily Dose of Wicked-Good Food:
Leek and Pea Faux Quiche for One:
Images by Me
Sautee a five inch length of leek. Add a handful of frozen or fresh peas to the pan and cook for 2 minutes or so. In a single serving baking pan or dish place one slice of bread. Next, slice cheese of choice (I used goat's milk cheddar) and place pieces on top of the bread. Cover with the leek mixture. Beat 2 eggs with 1/2 cup milk until frothy. Add herbs of choice (check with Herb first, though) Pour on top of the bread/vegetables and sprinkle with some Romano cheese. Bake at 375 for 20 minutes or until top is browned, cheese is melted and it smells too good to put back into the oven.
Your Daily Dose of Wicked-Good Food:
Leek and Pea Faux Quiche for One:
Images by Me
Sautee a five inch length of leek. Add a handful of frozen or fresh peas to the pan and cook for 2 minutes or so. In a single serving baking pan or dish place one slice of bread. Next, slice cheese of choice (I used goat's milk cheddar) and place pieces on top of the bread. Cover with the leek mixture. Beat 2 eggs with 1/2 cup milk until frothy. Add herbs of choice (check with Herb first, though) Pour on top of the bread/vegetables and sprinkle with some Romano cheese. Bake at 375 for 20 minutes or until top is browned, cheese is melted and it smells too good to put back into the oven.
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