My addiction to Beauty
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Your Daily Dose of Cool Things:
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Your Daily Dose of Wonderful Design:
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Next Co.
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I send you this link for more than one reason. I really enjoy Next and in particular their selection of clean and simple interior design offerings. Aside from that, though, I really groove on the layout of the pages on the site, and find myself enjoying messing around with the colors they offer. I find the above two images very appealing, calming and clear. I am working on a new website currently, and these two pages have given me much inspiration with regard to the color palette I will be using.
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Your Daily Dose of Inspiring Words:
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"It was one of those days when it's a minute away from snowing and there's this electricity in the air, you can almost hear it. And this bag was, like, dancing with me. Like a little kid begging me to play with it. For fifteen minutes. And that's the day I knew there was this entire life behind things, and... this incredibly benevolent force, that wanted me to know there was no reason to be afraid, ever. Video's a poor excuse, I know. But it helps me remember... and I need to remember... Sometimes there's so much beauty in the world I feel like I can't take it, like my heart's going to cave in. "- Ricky Fitts in American Beauty
Your Daily Dose of Wicked-Good Food:
Banana Bread
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Your Daily Dose of Inspiring Words:
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"It was one of those days when it's a minute away from snowing and there's this electricity in the air, you can almost hear it. And this bag was, like, dancing with me. Like a little kid begging me to play with it. For fifteen minutes. And that's the day I knew there was this entire life behind things, and... this incredibly benevolent force, that wanted me to know there was no reason to be afraid, ever. Video's a poor excuse, I know. But it helps me remember... and I need to remember... Sometimes there's so much beauty in the world I feel like I can't take it, like my heart's going to cave in. "- Ricky Fitts in American Beauty
Your Daily Dose of Wicked-Good Food:
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oven preheated at 350
4 overly ripe bananas
3/4 cup brown sugar
1 3/4 cup flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1 stick butter melted
2 eggs
pinch salt
cinnamon
1 teaspoon vanilla
as always nuts optional
4 overly ripe bananas
3/4 cup brown sugar
1 3/4 cup flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1 stick butter melted
2 eggs
pinch salt
cinnamon
1 teaspoon vanilla
as always nuts optional
Combine dry ingredients in a bowl.
Whip up the eggs and add the vanilla, butter. Smash the bananas until they resemble a goopy mess. Add those to the wet ingredients. Combine the dry and wet ingredients. Pour into a greased baking pan. (I tend to use the 9x11 pan because I find that using the traditional loaf pans tends to result in a more doughy middle. One that even toasting just can't spackle. BAke for 30 mins. or until a knife comes out clean when inserted in center of bread.
Oh, and frozen raspberries in January are almost as good as a hot tub in January.
Whip up the eggs and add the vanilla, butter. Smash the bananas until they resemble a goopy mess. Add those to the wet ingredients. Combine the dry and wet ingredients. Pour into a greased baking pan. (I tend to use the 9x11 pan because I find that using the traditional loaf pans tends to result in a more doughy middle. One that even toasting just can't spackle. BAke for 30 mins. or until a knife comes out clean when inserted in center of bread.
Oh, and frozen raspberries in January are almost as good as a hot tub in January.
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