My Weekend

Consisted of lots of THIS:



And my daughter got some roses the other day. They look like THIS:



And I also made a kick-ass pork roast (sorry, Jenny!-she is a vegetarian who adores piggies):



First I seared the beast. Then I made a marinade/chutney with marinated ginger, pineapple, onions, tamari sauce, orange juice and garlic:


Which I slathered on the beast and roasted at 375 degrees until done (about 135 degrees internal temp, then 10 minutes carry-over temp for medium rare) et voila!: