Friday, April 10, 2009

And So it Begins

I went for a hike with Lux this morning, to our favorite woods, which opens up to a huge field. I sat while she ran and ran and ran, circling, eating grass. The sun was licking the water on the lake, platinum sheen to an almost motionless surface. The birds were singing loudly, and the wind was calm, gentle and lovely.

On my way out I grabbed a handfull of these wild chives, so fragrant and delightfully full of onion flavor. I will be making herb bread with these today!

Let the foraging begin!! Fiddleheads are not far behind...